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Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Heldman


1 Yellow or White cake mix (reserve 1C dry mix)
1 stick oleo
1 egg

1 can pumpkin pie mix(1lb.14oz) not the plain pumpkin this has the spices in it.
1 small can evaporated milk

2TBL oleo melted
1 Cup cake mix
1 tsp cinnamon
1 Cup sugar

First 3 ingredients:
Melt oleo - add to cake mix, add egg and mix well to form dough. Press into greased 9X13 pan.

Next 3:
Beat together and pour over cake mix.

Topping: Combine next 4 for topping and sprinkle over pumpkin.

Bake 350 Degree ║for 50 or more minutes until set.
325 Degree ║ if glass pan.

Personal Notes:
Personal Notes:
If you are hungry for Pumpkin Pie but not the trouble this dessert is for you. It's just like pie or maybe better.




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