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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream of Crab Soup Recipe

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This recipe for Cream of Crab Soup is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
1/2 c celery, chopped
1/4 c onion, chopped
1 pt whole milk
1 can evaporated milk
1 tbsp Worcestershire sauce
2 tsp lemon juice
1/2 tsp pepper
dash salt
1 tsp Old Bay seafood seasoning
3 tbsp honey
2 tsp sherry
1 lb crab meat
1/4 c cracker crumbs
Directions:
Directions:
Saute celery, onion and butter in heavy saucepan. Add remaining ingredients and simmer, do not boil. Heat slowly, then add crab meat and cracker crumbs to thicken soup. If not thick enough, add more crumbs.
Preparation Time:
Preparation Time:
25 min

 

 

 

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