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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Bars Recipe

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This recipe for Apricot Bars is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C. flour
1 tsp. baking powder
1/4 tsp. salt
1-1/2 C. quick oats
1 C. brown sugar, packed
3/4 C. softened butter
3/4 C. apricot preserves
Directions:
Directions:
Mix flour, baking powder, salt, brown sugar and oats together in large bowl. Add softened butter and mix until crumbly. Press 2/3 of mixture into an 8x8 pan. Spread apricot preserves evenly over mixture, top with remaining crumb mixture, pressing lightly onto preserves. Bake 350 for 30 minutes.
Personal Notes:
Personal Notes:
I make this with raspberry preserves in place of the apricot preserves for variety. Freeze well layered with waxed paper between single layers.

 

 

 

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