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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(8 oz) cream cheese
1 tsp lemon juice
1 tsp Worcestershire sauce
1 c shredded sharp cheddar cheese
1/4 c dry sherry
1/2 tsp salt
1/2 c Hellmann's mayonnaise
2 tbsp Old Bay seafood seasoning
1 tbsp chopped onion
1 tbsp chopped green pepper
1 tsp of red pepper
1 lb backfin crab meat
Directions:
Directions:
Mix all ingredients together except the crab meat. Fold in the crab meat and bake at 300º for approximately 25 minutes. Sprinkle about 2 to 3 tbsp of shredded cheese and bake until it is melted and then serve hot with crackers or small pieces of toasted french bread.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a good Eastern Shore recipe.

 

 

 

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