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7 up Cake Recipe

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This recipe for 7 up Cake, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye & Gabby Bendenritter


1 yellow cake mix
1 small box instant vanilla pudding
3/4 cup oil
1 bottle-10oz. 7 up

Preheat oven 350
Mix all ingredients well. Spray a 9"x13" pan with Pam. Bake 350 for 40 minutes.
Pineapple Iccing:
2 eggs beaten well
1 1/2 cups sugar
1 T. flour
1 stick of oleo or butter
1 cup crushed pineapple
1 sam can coconuts (6 oz)
Blend sugar, flour , eggs, butter or oleo, pineapples, cook until thick, add coconuts. Stir until blended, pour over hot cake.




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