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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pea Picking Cake Recipe

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This recipe for Pea Picking Cake is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1-11oz madarin oranges with juice
4 eggs
1/2 cup vegetable oil
Directions:
Directions:
Preheat oven 350º
Mix cake mix, oranges with juice, eggs and oil until oranges are broken up and batter is fluffy, about 3 minutes.
Grease and flour or use Pam in 9"x13" pan.
Bake at 350º for 30-35 minutes.
Iccing:
1-20oz can crushed pineapple(undrained)
1-8oz container cool whip
1-3oz instant vanilla pudding
Blend until all ingredients are well mixed.
Spread on cooled cake
Refrigerate

 

 

 

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