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Pea Picking Cake Recipe

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This recipe for Pea Picking Cake, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye & Gabby Bendenritter


1 box yellow cake mix
1-11oz madarin oranges with juice
4 eggs
1/2 cup vegetable oil

Preheat oven 350
Mix cake mix, oranges with juice, eggs and oil until oranges are broken up and batter is fluffy, about 3 minutes.
Grease and flour or use Pam in 9"x13" pan.
Bake at 350 for 30-35 minutes.
1-20oz can crushed pineapple(undrained)
1-8oz container cool whip
1-3oz instant vanilla pudding
Blend until all ingredients are well mixed.
Spread on cooled cake




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