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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flours
2 cups sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs beaten
1 1/2 cups salad oil
1 1/2 tsp. vanilla
1-8oz. crushed pineapple(undrained)
1 cup walnuts
2 cups chopped bananas
Directions:
Directions:
Preheat oven to 350º
Combine dry ingredients, add eggs and oil, stir in vanilla, pineapple, nuts and bananas. Do not whip.
Bake 350º for 35-40 minutes in greased and floured pan or use Pam in 9"x13" pan.
Frosting:
1-8oz. cream cheese-softened
1/2 stick butter
1 box confectionary sugar
1 tsp. vanilla
Beat cream cheese and butter til smooth, add confectionary sugar and vanilla. Beat for 3-4 minutes. Spread on completely cooled cake.
Refrigerate

 

 

 

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