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PINCH BREAD Recipe

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This recipe for PINCH BREAD is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of Pillsbury Biscuits
1 Tube bundt Pan
Mixture of Sugar and Cinnamon
Directions:
Directions:
Spray the Bundt Pan with non stick cooking spray. Cut each biscuit into 1/4 pieces and roll in sugar/cinnamon mixture. Throw into pan until you have an even layer. Bake at 375º until you notice the top layer is done. Cool 30 minutes and "pinch" off a piece of your dessert.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great dessert even the smallest child can make or assist with.

 

 

 

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