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Black Bean Raspberry Ambosia Dip Recipe

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This recipe for Black Bean Raspberry Ambosia Dip is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red onion, chopped
1 can black beans, drained and rinsed
1 large block of cream cheese (cut in small cubes)
1 bottle Prairie Thyme Raspberry Hot Pepper Ambrosia
pepper jack cheese, shredded
Directions:
Directions:
Layer all ingredients in a 8x8 (roughly) baking dish. (I put the cheese on top). Cover with foil. Bake at 350 for about 30 minutes. (take foil off for the last 5 minutes till it browns a little) You'll know it's done when the cream cheese melts. Serve with tortilla chips or crackers.
Personal Notes:
Personal Notes:
The Prairie Thyme Hot Pepper Ambrosia can be found at gourmet kitchen stores or their web site, prairiethyme.com

 

 

 

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