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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

5 Hour Beef Stew Recipe

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This recipe for 5 Hour Beef Stew is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef stew meat cut in bite size pieces
1 c. celery cut in 1/2 inch slices
6 carrots cut in 1 inch pieces
4 potatoes cut in large bit size pieces
1 large onion chopped
2 T. tapioca
1 1/2 tsp. salt
1 T. sugar
pepper to taste
1 1/2 C. tomato juice
Directions:
Directions:
Place all ingredients in a covered casserole dish, mix together, cover and bake at 250º for 5 hours.
Personal Notes:
Personal Notes:
Very simple and easy "make ahead meal" for a busy family.

 

 

 

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