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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 (28oz) can diced tomatoes (undrained)
1 (28 oz.) can tomato sauce
2 c. cooked white rice
2 c. chopped green pepper
2 beef bouillon cubes
1/4 c. packed brown sugar
2 tsp. salt
2 tsp. pepper
Directions:
Directions:
In a large saucepan, brown beef; drain. add remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender.

 

 

 

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