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Mom's Mac & Cheese Recipe

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This recipe for Mom's Mac & Cheese is from The Saving Shelter Pets Inc. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound box elbow macaroni
1/4 cup milk (any kind)
1 can peeled plum tomatoes
8 oz. package of extra sharp cheddar cheese (any kind)
Bread crumbs
Directions:
Directions:
Start by boiling water in which to cook the macaroni. Once the macaroni is done, drain in a colander. Using a loaf pan, put a small amount of milk and some juice from the tomatoes in the bottom. Place a layer of macaroni, a layer of tomatoes and a layer of cheese. Continue until you have filled the loaf pan. Pour the remaining milk over the casserole and sprinkle with bread crumbs. Bake in a 350 degree over for about 45 minutes or until the cheese is bubbly.

Any milk can be used - low fat, 2%, whole milk even half and half. Cheddar is the best choice - mild, sharp or extra sharp, but Monterey Jack works as well.

Serve with a salad and warm rolls for a wonderful supper.

 

 

 

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