"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Landora Downey (Graham Downey's friend)


1 box Duncan Hines White Cake Mix
1 small box Strawberry gelatin (Jell-O)
1 cup Wesson Oil
1 cup Crushed Strawberries
1/2 cup Chopped Nuts (I usually use pecans.)
4 large Eggs
1/2 cup Milk

Mix all ingredients thoroughly (I usually use the directions as given on the cake mix box.) and bake in pan for 25 to 30 minutes at 350 degrees. Cake doneness, a toothpick inserted in the center should come out clean.

Strawberry Icing:

1 16 ox. box Confectionary Sugar
2 Tbls. Flour
1 stick Softened Butter or Margarine
1/2 cup Chopped Nuts
1/4 cup Crushed Strawberries
1/2 Coconut

Sift confectionary sugar and flour. Mix all other ingredients together. If icing is too thin, add a very small amount of crushed strawberries until desired consistency is attained. Spread on cooled cake layers.




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