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Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines White Cake Mix
1 small box Strawberry gelatin (Jell-O)
1 cup Wesson Oil
1 cup Crushed Strawberries
1/2 cup Chopped Nuts (I usually use pecans.)
4 large Eggs
1/2 cup Milk
Directions:
Directions:
Mix all ingredients thoroughly (I usually use the directions as given on the cake mix box.) and bake in pan for 25 to 30 minutes at 350 degrees. Cake doneness, a toothpick inserted in the center should come out clean.

Strawberry Icing:

1 16 ox. box Confectionary Sugar
2 Tbls. Flour
1 stick Softened Butter or Margarine
1/2 cup Chopped Nuts
1/4 cup Crushed Strawberries
1/2 Coconut

Sift confectionary sugar and flour. Mix all other ingredients together. If icing is too thin, add a very small amount of crushed strawberries until desired consistency is attained. Spread on cooled cake layers.

 

 

 

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