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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (well beaten)
1 cup oil
2 cups sugar
2 cups raw, grated, peeled zucchini
3 tsp. vanilla
3 cups flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 cup chopped nuts
Directions:
Directions:
Combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Sift flour, soda, salt, cinnamon, and baking powder together and add zucchini mixture, blending well. Stir in chopped nuts. Grease and flour lightly two 5x9x4" loaf pans. Pour batter into pans. Bake at 350 degrees for about 1 hour or until bread tests done.

 

 

 

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