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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Farmhouse Ham and Vegetable Chowder Recipe

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This recipe for Farmhouse Ham and Vegetable Chowder is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 oz) condended cream of celery soup
2 cups diced cooked ham
1 package (10 oz) frozen corn
1 large baking potato, cut in 1/2 inch cubes
1 medium red bell pepper, diced
1/2 teaspoon dried thyme leaves
2 cups small broccoli florets
1/2 cup milk
Directions:
Directions:
Combine all ingredients except broccoli and milk in slow cooker; stir to blend. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

If cooking on LOW, turn to HIGH; stir in broccoli and milk. Cover; cook 15 minutes or until broccoli is crisp tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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