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Potato-Crab Chowder Recipe

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This recipe for Potato-Crab Chowder is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen corn
1 cup frozen hash brown potatoes
3/4 cup finely chopped carrots
1 teaspoon dried thyme leaves
3/4 teaspoon garlic-pepper seasoning
3 cup fat-free reduced-sodium chicken broth
1/2 cup water
1 cup evaporated milk
3 Tablespoon cornstarch
1 can (6 oz) crabmeat, drained
1/2 cup sliced green onions
Directions:
Directions:
Place corn, potatoes and carrots in slow cooker. Sprinkle with thyme and garlic-pepper seasoning. Add broth and water. Cover; cook on low 3 to 4 hours.

Stir together evaporated milk and cornstarch in bowl. Stir into slow cooker. Cover; cook on high 1 hour. Just before serving, stir in crabmeat and green onions.
Number Of Servings:
Number Of Servings:
5

 

 

 

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