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Peppery Potato Soup Recipe

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This recipe for Peppery Potato Soup is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14 oz) chicken broth
4 small baking potatoes, halved and sliced
1 large onion, quartered and sliced
1 rib celery, sliced
1/4 cup all-purpose flour
3/4 teaspoon black pepper
1/2 teaspoon salt
1 cup half and half
1 Tablespoon butter
Directions:
Directions:
Combine broth, potatoes, onion, celery, flour, pepper and salt in slow cooker; mix well. Cover; cook on low 6 hours.

Stir in half and half; cover and continue to cook 1 hour.

Remove cover; slightly crush potato mixture with potato masher. Continue to cook, uncovered, for 30 minutes. Stir in butter just before seving.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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