"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pretzel salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pretzel salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Larsen


3/4 C butter, melted
2 C. pretzels, broken into small pieces
3 T. sugar
Preheat oven to 400. Place melted butter in bottom of a 9 x 13 in pan, place pretzel pieces on top of butter and sprinkle with sugar. Bake for 8 - 10 min. Coll.

First layer:
1 (8 oz.) pkg. cream cheese, softened
1 C. powdered sugar
1 (12-oz)cool whip, thawed
Cream together cream cheese, powdered sugar, and Cool Whip. Spread evenly over cooled pretzel crust in pan.

Top layer:
1 lg. (6oz.) pkg raspberry gelatin
2 (10 oz) pkgs. frozen raspberries
Dissove gelatin in 2 cups boiling wter. Stir in frozen raspberries; refrigerate until thickened. Pour raspberries gelatin on top of cream cheese mixture and refrigerate until Jello is set.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!