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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The "I'M NOT A COOK" cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts, cooked and diced
onion to taste
1 c. diced Velveeta Cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes with green chilies
1 bag Taco Doritos
Directions:
Directions:
Mix all together except Doritos. Crumble the Doritos and place on top. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Double for a 13x9 casserole.

 

 

 

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