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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
1 t baking powder
3/4 t baking soda
1/2 t salt
2 eggs
2 C buttermilk
3 T butter - melted
2 T sugar

maple syrup
Directions:
Directions:
In large bowl, stir together flour, baking powder, soda and salt. Make a well in center of dry mixture. Set aside.

Separate eggs, reserving the whites. In another bowl, lightly beat egg yolks, buttermilk and butter to blend. Add dry ingredients - batter should be lumpy.

In a clean bowl, beat egg whites with sugar until stiff peaks form. Gently fold egg whites into batter until just combined.

Spoon 1/4 C of batter onto a hot lightly greased griddle or skillet. Cook on med heat for about 2 minutes each side until golden brown.

Serve with warm maple syrup.
Number Of Servings:
Number Of Servings:
20-24 pancakes
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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