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Cream Cheese Tarts Recipe

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This recipe for Cream Cheese Tarts is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 stick softened butter or margarine
3 oz. cream cheese
1 C. flour
Directions:
Directions:
MIx dough, form into balls and press into tart tins.

Filling:
6 oz. softened cream cheese
1 Egg
1/2 C. sugar
2 T. lemon juice
grated lemon rind
5 T. sour cream
Beat cream cheese with sugar until light and fluffy, add egg and beat well. Add lemon juice, lemon rind and sour cream and beat until smooth. Fill tarts shells and bake at 400 for about 15 to 20 minutes -- watch close -- you don't want to dry them out and brown the tops.
Personal Notes:
Personal Notes:
These are bite size tarts -- like the pecan tarts. I think June created this recipe herself. They are always a popular hit on the Christmas cookie tray. Also freeze well.

 

 

 

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