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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Bake Recipe

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This recipe for Breakfast Bake is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz bag frozen hash browns potatoes
1/2 C butter, melted
1 C. sharp Chaddar cheese or swiss cheese, grated
1 C. jack cheese, grated
3 eggs
1/4 tsp. seasoning salt
1 C. ham, diced
1/2 C. half & half
1 C. fresh mushrooms, washed and sliced
Directions:
Directions:
Preheat oven to 425. combine hash browns and butter and place in a greased 9 x 13" pan. Bake for 25 minutes. Lower oven to 350. In a large mixing bowl combine cheeses, eggs, salt, ham, and cream. Pour over hashbrowns and continue baking at 350 for 30 minutes. Serve hot.

 

 

 

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