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Old Fashion Refrigerator Cherry Cake Recipe

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This recipe for Old Fashion Refrigerator Cherry Cake is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/4 C sugar
3/4 C crisco

3 eggs - beaten
2 1/4 C flour
1 t nutmeg
1 1/4 t cloves
1/2 t cinnamon
2 1/4 t soda
5 T milk

1 C tart red pie cherries

Frosting: Mock whipped cream
1/4 C margarine or oleo
1 C sugar
1/2 C crisco
1 t vanilla
3/4 C pet milk
Directions:
Directions:
Cake:
Cream sugar and crisco. Add eggs, flour, spices, soda and 5 T milk. Beat well.

Measure 1 C of cherries and pour juice in with cherries to measure 1 C. Save remaining cherry juice.

Pour the cherry juice into batter and mix. Fold in cherries.

Pour batter into 2 9" greased and floured cake pans. Bake at º350 for apx 25 minutes or till tooth pick comes out clean.

Cool cake completely on wire rack.

Frosting:
Cream together - margarine, sugar, crisco and vanilla. Heat pet milk just to boiling point - DO NOT BOIL. Turn mixer on high and add milk very slowly in a very thin stream until thick and creamy.

Frost cake and refrigerate for at least 4 hours prior to serving or overnight. Keep left over in refrigerator.
Number Of Servings:
Number Of Servings:
1 9" double layer cake
Preparation Time:
Preparation Time:
4 hours or overnight

 

 

 

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