"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Colleen McGuffin
Added: Friday, March 9, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 C oatmeal
1/2 C flour
1 C brown sugar
1/2 C butter
3 C diced fresh rhubarb
1 T cinnamon
1/4 t salt
1 T sugar
1 T water
Directions:
Directions:
Mix:
Oatmeal, flour, brown sugar and butter until crumbly mixture. Place 1/2 of it into 8" greased cake pan.

Mix:
Rhubarb, cinnamon, salt, sugar and water. Pour into cake pan over crust mixture. Top with remaining 1/2 of crumb mixture.

Bake at º350 for 45 minutes till bubbly

Serve warm with vanilla ice cream
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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