"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Colleen McGuffin
Category:
Category:
Ingredients:  
Ingredients:  
1 C oatmeal
1/2 C flour
1 C brown sugar
1/2 C butter
3 C diced fresh rhubarb
1 T cinnamon
1/4 t salt
1 T sugar
1 T water
Directions:
Directions:
Mix:
Oatmeal, flour, brown sugar and butter until crumbly mixture. Place 1/2 of it into 8" greased cake pan.

Mix:
Rhubarb, cinnamon, salt, sugar and water. Pour into cake pan over crust mixture. Top with remaining 1/2 of crumb mixture.

Bake at º350 for 45 minutes till bubbly

Serve warm with vanilla ice cream
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!