Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C oatmeal
1/2 C flour
1 C brown sugar
1/2 C butter
3 C diced fresh rhubarb
1 T cinnamon
1/4 t salt
1 T sugar
1 T water
Directions:
Directions:
Mix:
Oatmeal, flour, brown sugar and butter until crumbly mixture. Place 1/2 of it into 8" greased cake pan.

Mix:
Rhubarb, cinnamon, salt, sugar and water. Pour into cake pan over crust mixture. Top with remaining 1/2 of crumb mixture.

Bake at º350 for 45 minutes till bubbly

Serve warm with vanilla ice cream
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!