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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Colleen McGuffin
Category:
Category:
Ingredients:  
Ingredients:  
1 C oatmeal
1/2 C flour
1 C brown sugar
1/2 C butter
3 C diced fresh rhubarb
1 T cinnamon
1/4 t salt
1 T sugar
1 T water
Directions:
Directions:
Mix:
Oatmeal, flour, brown sugar and butter until crumbly mixture. Place 1/2 of it into 8" greased cake pan.

Mix:
Rhubarb, cinnamon, salt, sugar and water. Pour into cake pan over crust mixture. Top with remaining 1/2 of crumb mixture.

Bake at º350 for 45 minutes till bubbly

Serve warm with vanilla ice cream
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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