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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Haas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
8 slices pineapple
1/2 c margarine
1 1/2 c light brown sugar
Maraschino cherries
1/2 c pecans
Cake:
2 c self rising flour
1 1/2 c sugar
1/2 c shortening
1 c milk
2 eggs
2 T pineapple juice
Directions:
Directions:
Preheat oven to 350º. In a 10" iron skillet combine the margarine, brown sugar, and nuts. Arrange pineapple slices and place a cherry in the center of each slice.Place this to the side.Mix all the ingredients for the cake together until smooth. Pour over the topping in the iron skillet. Bake 40 to 45 minutes or until a toothpick comes out clean. Carefully turn skillet onto a large plate.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
This was always a favorite.

 

 

 

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