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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

LaWana's Famous Pie Crust Recipe

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This recipe for LaWana's Famous Pie Crust is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Flour
1 1/3 Cup Shortening
1 tsp salt
1 egg
6 TLB Water
1 TLB Vinegar
Directions:
Directions:
Mix flour, shortening and salt. Cut into nice fine mixture. Mix egg, vinegar, and water together and add to flour mixture. Roll out ...trying not over work. It will be more tender the less you work with it. Roll in large circle and carefully pick up and place in empty pie tin. Carefully mold to fit tin. Prick dough with fork on bottom and sides. Pinch along top by pushing index finger on left hand into dough being help by thumb and index finger on right hand. Cook at 350º until golden brown. Take our of oven and cool.
Personal Notes:
Personal Notes:
LaWana's pies were always exquisite and very tender.

 

 

 

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