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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pudding Cream Cheese Pie Recipe

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This recipe for Pudding Cream Cheese Pie is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cook & serve pudding & pie filling (Jell-O)
(any flavor except lemon)
2 tbsp sugar
2 1/2 c milk
1 (8 oz) pkg cream cheese, softened
1 baked 9-inch pie shell, cooled
Directions:
Directions:
Combine pie filling mix, sugar and milk in a 2-quart microwave-safe bowl. Microwave on HIGH for 4 minutes. Stir well and cook 2 minutes longer. Stir again and cook 2 minutes or until mixture comes to a boil. Add cream cheese, blend with electric mixer until smooth. Pour into pie shell. Chill at least 3 hours. Garnish with whipped topping, if desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I place a sheet of wax paper over the pie before placing in the refrigerator to keep it from forming a skin.

 

 

 

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