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Chocolate Caramel Bar Cookies Recipe

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This recipe for Chocolate Caramel Bar Cookies is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 c butter or margarine
3/4 c brown sugar (firmly packed)
1/2 tsp salt
1 1/2 c flour
1 1/8 c quick cooking oats

Filling:
50 light caramels
1/3 c evaporated milk
1 c chopped walnuts
1 c chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix crust ingredients together. Reserve 1/3 cup of mix for topping. Press remaining mix thinly on the bottom of a 9x13-inch rectangle pan that has been well greased. Place the caramels and milk in a double boiler. Cook over water until caramels are melted. Layer the filling: chocolate chips; walnuts; and melted caramels. Take the reserved topping and crumble over the top. Bake for 25-30 minutes or until the topping is golden brown. Cool slightly before cutting.
Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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