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Corn Bread Recipe

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This recipe for Corn Bread is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 c yellow cornmeal
1/2 c sugar
3 tsp. baking powder
1 1/4 c milk
1/3 c oil
1 egg
1 tsp salt
Directions:
Directions:
Preheat oven to 360º. Combine flour, cornmeal, sugar, salt and baking powder. Mix well; add milk, oil and egg; mix until smooth. Pour into greased 9x13-inch pan and bake 25-30 minutes.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like to sprinkle a small amount of cornmeal onto the greased pan before adding batter to give the bottom a crunchy taste.

 

 

 

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