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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Meat Appetizer Recipe

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This recipe for Crab Meat Appetizer is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of flake crabmeat,
1 8oz package of cream cheese,
1 small onion chopped,
1 T fresh lemon juice,
1 8oz bag of grated sharp cheddar cheese,
pepper to taste,
Crackers for spreading
Directions:
Directions:
Soften cream cheese. Mix cream cheese, onion and crab meat until blended well. Mix in lemon juice. Add pepper to taste. Place crab meat mix in a pie plate. Top with cheddar cheese. Bake at 325 degrees until cheese bubbles (25-30 minutes). Serve with crackers for spreading.
Preparation Time:
Preparation Time:
15 minues
Personal Notes:
Personal Notes:
Party guests love this recipe.

 

 

 

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