Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Clam Chowder ~ LaWana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Chowder ~ LaWana is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sliced celery
1/2 grated carrots
1 diced onion
2 cups diced potatoes
1/2 cup margarine
1/2 cup white or wheat flour
1 quart milk
1/2 tsp pepper
1 1/2 tsp salt
1 tsp granulated sugar
3 cans clams
Directions:
Directions:
Cover the celery, carrots, onion and potatoes with water and cook 10 - 15 minutes. Leave liquid on.
Make the cream sauce using the margarine, flour, milk, pepper, salt and sugar. melt the margaraine in a saucepan. Combine the flour, pepper, salt and sugar and add it to the melted maragine until it is a smooth paste. Stir in the milk and cook until it is thick, or it has boiled. Combine the vegetables with water, clams and cream sauce. Simmer until it is ready.
Personal Notes:
Personal Notes:
This recipe came to LaWana from Kay Durfey, a friend from Bicknell, Utah.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

932W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!