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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pepperoni Chicken Recipe

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This recipe for Pepperoni Chicken is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large (6 to 8 ounce) boneless, skinless chicken breasts
4 ounces pepperoni, sliced
3/4 cup provolone cheese, grated
3/4 cup mozzarella, grated
2 cups Italian seasoned breadcrumbs
1 1/2 cups marinara or your favorite tomato sauce for pasta
1/4 cup grated Parmesan cheese
Spray oil
Directions:
Directions:
Place each chicken breast between plastic wrap and lightly beat with a meat mallet until fairly thin.
Mix the provolone and mozzarella. Place a breast (smooth side down) on a cutting board. Place 1/4 of the pepperoni on the chicken in a thin layer. Place 1/4 of the cheese mix in the center of the chicken. Bring the sides in slightly and roll up (like an egg roll).
Spray a medium casserole dish with the oil. Roll the chicken in the breadcrumbs and place in the dish, seam side down. Spray the chicken with a little oil. Bake at 375 degrees F for about 25 minutes or until lightly brown. Top with warm sauce and garnish with Parmesan.

 

 

 

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