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Pumpkin Bars With Cream Cheese Icing Recipe

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This recipe for Pumpkin Bars With Cream Cheese Icing, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Vilcone


4 eggs
1-2/3 C. granulated sugar
1 C. oil
2 C. flour
2 tsp. baking powder
1 Cup canned pumpkin
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

Beat sugar and oil until light and fluffy. Add eggs and beat well, add pumpkin and beat well. Mix dry ingredients together with wire whisk and beat into creamed mixture. Spread in a 15x10x1" pan and bake at 350 for 25-30 minutes, or until a toothpick inserted in center comes out clean.

Cream Cheese Icing:
13 oz. cream cheese, softened
1/2 C. softened butter
1 tsp. vanilla
2 C. confectioner's sugar

Cream butter and cream cheese together and mix until fluffy. Stir in vanilla. Add sugar, a little at a time, beating well, until smooth. Spread on cooled bars, sprinkle with chopped nuts if desired.

Personal Notes:
Personal Notes:
These are very very delicious -- it's a recipe my friend and neighbor in Ohio, Patty Prussia.




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