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Crockpot Vegetable Soup Recipe

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This recipe for Crockpot Vegetable Soup, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
2 (16 oz) can stewed tomatoes
1 large can V-8 juice
2 bags frozen mixed vegetables
1 large onion, diced
salt, pepper, Worcestershire sauce to taste

Directions:
Directions:
Brown the ground beef. Mix all ingredients in crockpot. Cook on low for 10-12 hours.

 

 

 

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