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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate frosting Recipe

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This recipe for Chocolate frosting is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (1 stick)
1 cup sugar
1/3 cup evaporated milk
1/2 cup semi-sweet chocolate chips
vanilla
1/2 cup chopped pecans
Directions:
Directions:
In a medium saucepan cook butter, sugar, milk until blended. Add the chocolate chips and vanilla.

 

 

 

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