"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Vanessa's Sweet Potato Casserole Recipe

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This recipe for Vanessa's Sweet Potato Casserole, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vanessa Bourgeois Rojas
Added: Thursday, March 8, 2007


3 cups mashed sweet potatoes (about 2-4 potatoes)
2 eggs
1/2 c. evaporated milk
1 c. sugar
1/2 c. melted butter
1 tsp. vanilla
1 1/2 tsp. cinnamon

1 c. light brown sugar (Note: can use golden brown sugar and may have to take longer until firm in the center)
1/3 c. melted butter
1/2 c. flour
1 c. chopped pecans

Whip all together and put in Pyrex baking dish.

Mix topping together and spread over potatoes.

Bake 25 minutes at 350.

Personal Notes:
Personal Notes:
This recipe was given to me by a good friend. It's delicious. I always double the recipe because it doesn't make a whole lot.




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