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Vanessa's Sweet Potato Casserole Recipe

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This recipe for Vanessa's Sweet Potato Casserole is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed sweet potatoes (about 2-4 potatoes)
2 eggs
1/2 c. evaporated milk
1 c. sugar
1/2 c. melted butter
1 tsp. vanilla
1 1/2 tsp. cinnamon

Topping:
1 c. light brown sugar (Note: can use golden brown sugar and may have to take longer until firm in the center)
1/3 c. melted butter
1/2 c. flour
1 c. chopped pecans
Directions:
Directions:
Whip all together and put in Pyrex baking dish.

Mix topping together and spread over potatoes.

Bake 25 minutes at 350º.
Personal Notes:
Personal Notes:
This recipe was given to me by a good friend. It's delicious. I always double the recipe because it doesn't make a whole lot.

 

 

 

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