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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Taco Soup Recipe

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This recipe for Taco Soup is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. lean ground meat
1 large onion (chopped)
1 pkg taco seasoning mix-dry
1 pkg Hidden Valley Ranch Dressing mix-dry
15 oz. can pinto beans
15 oz. can whole corn
15 oz. can black beans
15 oz. can chili beans
28 oz. can diced tomatoes
10 oz. can Rotel
Directions:
Directions:
Brown meat and onions. Mix ranch mix and taco mix into meat. Without draining, add all other ingredients. Simmer 1 hour.
Number Of Servings:
Number Of Servings:
12 - 1 cup servings
Personal Notes:
Personal Notes:
This recipe, if followed as above, is low-fat AND delicious!! I use Bush's brand beans, as they have the highest fiber count and the lowest fat grams.

 

 

 

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