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Cake Balls Recipe

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This recipe for Cake Balls is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box cake mix (any kind-yellow, chocolate, red velvet)
2 - 8 oz. cream cheese (you'll only use 1/2 of the 2nd one)
chocolate for dipping (I used Almond Bark--it's a big package I found at Walmart by chocolate chips)
Directions:
Directions:
Make the cake according to the directions. Once it's finished, crumble into bowl...and yes, it's hot. I used a kitchen glove (the ones for washing dishes--it helped a lot). While my cake was baking I took the cream cheese out of the fridge so it could soften. Crumble the cream cheese into the crumbled cake and mix. I used 1 whole 8 oz. block plus 1/2 of the second one to get the consistency I wanted. Just want to make sure everything is moist. Then I formed little balls (like small meatballs) and put in the refrigerator to chill for a while (about an hour will do). Then I melted the chocolate on a double boiler, but there are microwave directions on the package, and dipped them. When not being served, best kept chilled.

 

 

 

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