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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Betty Salad from Perrysburg Holiday Inn Recipe

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This recipe for Betty Salad from Perrysburg Holiday Inn is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bag fresh spinage or endive, wash & drain, cut up
Equal amount of head lettuce
1 #2 can bean sprouts drained
8 slices bacon, cooked and crumbled
3 hard cooked eggs
Dressing
1 cup salad oil
1/4 cup sugar
1/3 cup Brooks catsup
1/3 cup vinegar
1 T. Worchestershire sauce
1 Medium onion minced
Salt & pepper to taste
Directions:
Directions:
Combine vegetables
Blend Dressing ingredients in blender or mixer. Mix together.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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