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June's Cream Cheese Spread for Bagels Recipe

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This recipe for June's Cream Cheese Spread for Bagels is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. pkg. cream cheese, softened
2 T. butter, softened
3 - 4 T. sweet onion, minced
Worcestershire Sauce
Sliced stuffed olives
Directions:
Directions:
Soften cream cheese until you can easily mix it -- add softened butter and mix well. Add onions, a couple of dashes of Worcestershire sauce and mix well. Either slice stuffed olives (or buy the salad olives which are broken up) and add several Tablespoons -- to your liking. Stir well. Slice and toast bagel and spread generous amount of spread on top of each half and eat. Keeps well in fridge for about 1 week (but it probably will not last that long).

Personal Notes:
Personal Notes:
Mom made this for me about 20 years ago when I visited her in Florida -- it was so fabulous -- now I make it quite often when we have bagels. Plain cream cheese just doesn't compare to this on a bagel!

 

 

 

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