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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Amy Daly's Sausage Roll Recipe

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This recipe for Amy Daly's Sausage Roll is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups browned seasoned sausage (not links or patties - it usually comes in a tube)
1 bag of pizza dough (enough for one pizza)
1 1/2 cups chopped roasted red peppers
2 cups shredded mozzarella
Directions:
Directions:
1. Lay out pizza dough (lightly olive oiled) as flat and stretched as possible.
2. Add cheese and sausage, and sprinkle peppers evenly on top.
3. Begin to roll as tight as possible, you may need to add olive oil to hands and dough if it starts to get sticky.
4. Once rolled, tuck seam underneath, so it stays together.
5. Bake at 400 º until golden brown and cooked through (about 15 to 20 minutes).
Personal Notes:
Personal Notes:
This is my friend Amy's recipe, and it is delicious!

 

 

 

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