"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bread Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Bread Pudding, by , is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lisa Grand


1/2 loaf bread
3/4 cup raisins
3 eggs, beaten
4 c milk
3/4 cup sugar
2 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg

1. Tear bread into 1/2" pieces amd put in ungreased casserole
2. Pour boiling water over raisings, then drain
3. Mix eggs, sugar vanilla, cinnamon, nutmeg and salt in mixing bowl, add milk and beat well.
4. Mix raisins and bread pieces in casserole
5. Pour milk mixture over bread and raisins.
6. Bake for about 1 hour until knife inserted halfway between center and edge comes out clean.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!