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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Laura's Cheesy Squash Recipe

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This recipe for Laura's Cheesy Squash is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs of yellow crook-necked squash
2 medium onions (Yellow or Vidalia)
3-5 T of butter
4 oz. Sharp Cheddar
4 oz. Monterey Jack
Salt & Pepper
Directions:
Directions:
1. Roughly chop (or largely slice) onions.
2. Melt butter and brown onions in the butter in a large pot.
3. Clean and slice squash (about 1/4 inch thick slices).
4. Add squash to onions.
5. Salt lightly
Number Of Servings:
Number Of Servings:
10 as a side dish
Personal Notes:
Personal Notes:
Laura's friend Paula made this with a little cheese. Laura modified it to have a LOT of cheese, and now it's a family favorite!

 

 

 

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