"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Susue's Shrimp Mold Recipe

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This recipe for Susue's Shrimp Mold, by , is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Grand


1 can Campbell's tmoato soup
1 1/2 package Knox gelatin
8 oz. package cream cheese
1 c. mayonaise
1 c. celery 1/2 c. onion
1 lb. cooked chunked shrimp

1. Mix Campbell's tomato soiup with gelatin
2. Heat to almost boiling and let cool.
3. Add cream cheese and beat into soup with mixer
4. Add mayonaise , celery, onion and shrimp.
5. Mix and put into lightly oiled mold
6. Chilll.




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