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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour (I use 1/2 c whole wheat and 1 c all purpose)
1 1/2 t cinnamon
1 t baking soda
1 t salt
1 t ginger
1/2 t nutmeg
1/4 t clove
1/4 t baking powder

1/3 c milk
1/2 t vanilla

6 T butter
1 c sugar
1/3 c brown sugar
2 eggs
1 c pumpkin
Directions:
Directions:
Butter loaf pan. Combine dry ingredients and set aside. Combine milk and vanilla and set aside. Beat butter 3-4 munutes. Add sugar, eggs, and pumpkin on low speed. Add dry and wet ingredients, alternating. Spread in loaf pan. Bake 350º for 1 hour.

 

 

 

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