"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tiffany McDonald
Added: Thursday, March 8, 2007


1 1/2 c flour (I use 1/2 c whole wheat and 1 c all purpose)
1 1/2 t cinnamon
1 t baking soda
1 t salt
1 t ginger
1/2 t nutmeg
1/4 t clove
1/4 t baking powder

1/3 c milk
1/2 t vanilla

6 T butter
1 c sugar
1/3 c brown sugar
2 eggs
1 c pumpkin

Butter loaf pan. Combine dry ingredients and set aside. Combine milk and vanilla and set aside. Beat butter 3-4 munutes. Add sugar, eggs, and pumpkin on low speed. Add dry and wet ingredients, alternating. Spread in loaf pan. Bake 350 for 1 hour.




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