Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spare Ribs is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Paste:
2T melted butter
1/3 C paprika

2 racks of baby back pork ribs

Sauce:
1 C ketchup
1 C water
1/4 C brown sugar
1/4 C cider vinegar or red wine
1/2 t salt and pepper
1/2 t paprika
2 t worchestershire sauce
1t dry mustard
1 t chili powder
Directions:
Directions:
Sauce:
Mix all ingredients in saucepan and bring to a boil for 10 min. Turn off heat and let cool.

Paste:
Mix butter and paprika and cover ribs with paste both sides.

Brush ribs with sauce on both sides. Cover very tightly with foil. Bake at º400 for 30 minutes. Turn oven down to º350 and bake for another 30 minutes.

Remove from oven, brush with more sauce - place under broiler to brown and crystalized sauce on ribs.

Cover tightly with foil again and turn oven off. Let ribs stand in oven for 2-4 hours before serving.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

516W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!