"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Colleen McGuffin
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C minced onion
1 1/2 lb ground round
2 cloves of garlic - minced
1 1/2 t salt
1/4 t pepper
1/4 t oregano
4 t chopped fresh parsley
3 Cans stewed tomatoes
1 8oz tomato sauce
1/2 C sugar
3 T parmesan cheese
1/2 C parmesan cheese
1 pkg large lasagna noodles cooked
1 lb shredded or thinly sliced mozzarella
1 lb ricotta cheese
Directions:
Directions:
In skillet, cook ground round and onion - remove grease.
Add next 9 ingredients until very thick.

Cook noodles and run under cold water.

In 9 x 13 baking dish - layer 3 noodles, meat mixture, parmasean cheese, ricotta cheese, mozzeralla cheese. Repeat this twice.

Bake at º350 for 45minutes
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!