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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Corn Casserole (orignal) Recipe

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This recipe for Scalloped Corn Casserole (orignal) is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
1 C milk
1 Cup crushed saltine crackers (22)
1 15 oz creamed corn
1 15 oz fresh corn
1/4 C finely chopped onion
1 T butter melted
Directions:
Directions:
Combine egg, milk, 2/3 C crackers, 1/4 t salt and dash of pepper. Stir in corn, onion and mix well.

Toss butter and remaining crackers. Sprinkle on top. You can also use breadcrumbs.

Bake at º350 for 1 hour or until knife comes out clean
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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