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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bread Pudding Recipe

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This recipe for Bread Pudding is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz loaf of stale french bread - crumbled
OR 6-8 C of any type of bread
4 C milk
2 C sugar
8 T butter - melted
3 eggs
2 T vanilla
1 C raisins
1 C coconut
1 C chopped pecans
1 t cinnamon
1 t nutmeg

Whiskey Sauce:
1/2 C butter - 1 stick
1 1/2 C powdered sugar
2 egg yolks
1/2 C bourbon or to taste
Directions:
Directions:
Pudding:
Combine all ingredients, mixture should be very moist but not soupy.

Pour into buttered 9 x 12 or larger baking dish. Place into pre-heated oven. Bake at º350 for apx 1 hour 15min - until top is golden brown.

Sauce:
Cream butter and sugar over med heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste - stirring constantly! Sauce will thicken as it cools.

Serve warm with warm sauce.
Number Of Servings:
Number Of Servings:
12-14 servings
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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