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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
New Orleans School of Cooking
Category:
Category:
Ingredients:  
Ingredients:  
1 10oz loaf of stale french bread - crumbled
OR 6-8 C of any type of bread
4 C milk
2 C sugar
8 T butter - melted
3 eggs
2 T vanilla
1 C raisins
1 C coconut
1 C chopped pecans
1 t cinnamon
1 t nutmeg

Whiskey Sauce:
1/2 C butter - 1 stick
1 1/2 C powdered sugar
2 egg yolks
1/2 C bourbon or to taste
Directions:
Directions:
Pudding:
Combine all ingredients, mixture should be very moist but not soupy.

Pour into buttered 9 x 12 or larger baking dish. Place into pre-heated oven. Bake at º350 for apx 1 hour 15min - until top is golden brown.

Sauce:
Cream butter and sugar over med heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste - stirring constantly! Sauce will thicken as it cools.

Serve warm with warm sauce.
Number Of Servings:
Number Of Servings:
12-14 servings
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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