"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

12 - Day Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 12 - Day Pickles, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ida Hilliard (Lawrence's mother)
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons of cucumbers
1 oz. alum
salt water
8 c. sugar
2 1/2 pints vinegar
4 sticks cinnamon
2 tsp. celery seed
Directions:
Directions:
DAYS 1-7:
Split 2 gallons of cucumbers. Soak 7 days in salt water (1 pint salt to 1 gallon water).
DAY 8:
Pour off salt water and cover with boiling water.
DAY 9:
Pour off water and cover with fresh boiling water containing 1 oz. Alum.
DAY 10:
Pour off this water and rinse pickles. Mix sugar, vinegar, cinnamon sticks and celery seed. Bring mixture to a boil and pour over cucumbers.
DAY 11:
Drain mixture off of cucumbers and reheat. Pour back on cucumbers.
DAY 12:
Pack cucumbers in jar and reheat mixture to boiling and pour into jars over cucumbers and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1652W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!